Impact of fluorination of peptides on proteolytic stability: a case study with α-chymotrypsin and pepsin
V. Asante, J. Mortier, G. Wolber, B. Koksch – 2014
Title
Impact of fluorination of peptides on proteolytic stability: a case study with α-chymotrypsin and pepsin
Author
V. Asante, J. Mortier, G. Wolber, B. Koksch
Date
2014
Citation
Amino Acids 2014, 46 (12), 2733-2744
Type
Text
