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Noushin Arfatahery

Noushin Arfatahery

Rolff Group - Evolutionary Biology

Institute of Biology

Freie Universität Berlin

PhD Candidate

Königin-Luise-Straße 1-3
14195 Berlin
arfa.n [at] fu-berlin [dot] de

Sept 2019 - present

PhD Student- Rolff Group-Institut fürBiologie/Evolutionsbiologie Freie Universität Berlin Germany, Supervisor: Prof. Dr. Jens Rolff

Sept 2015 - July 2018

Ph.D. Microbiology. Tehran University of Medical Science.Tehran, Iran

Sept 2012 – July 2015

Master, Food Microbiology. Tehran University of Medical Science.Tehran, Iran

Sept 2008 – July 2011

Bachelor: Medical laboratory, Iran Medical University. Tehran, Iran

The topic of my Ph.D. thesis is : Antibacterial activity of marine sea cucumber and oyster against Staphylococcusaureus and vibrio My project integrates four important topics: (chapter 1) to test the antibacterial activity of the seacucumber Holothuria against the bacterium Staphylococcus aureus. (chapter 2) to evaluate experimentally bacterial resistance against oyster antimicrobial peptides (AMPs). (chapter 3) to test if primed Vibrio bacteria colonize oysters better. (chapter 4) To investigate Vibrio resistance against AMPs in vitro.

  • Noushin Arfatahery ,et al,Characterization of Toxin Genes and AntimicrobialSusceptibility of Staphylococcusaureus Isolates inFishery Products in Iran. Scientific Reports 6, Article number: 34216 (2016) doi:10.1038/srep34216 . https://www.nature.com/articles/srep34216
  • Noushin Arfatahery ,et al ,Study of the prevalence of Staphylococcus aureus in marine and farmed shrimpsin Iran aiming the future developmentof a prophylactic vaccine, (Science Direct Available online at www.sciencedirect.com Procedia in Vaccinology 9 ( 2015 ) 44 – 49