Food Chemist Tessa Höper
Institute of Pharmacy/Bundesinstitut für Risikobewertung
Clinical Pharmacy & Biochemistry
Freie Universität Berlin/Bund
Curriculum Vitae
|
2019-today |
Doctoral candidate in the working group of Prof. Dr. Kloft at Free University Berlin, Department of Clinical Pharmacy and Biochemistry |
|
2015-today |
Scientific employee at German Federal Institute for Risk Assessment, Berlin |
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2014-2015 |
Scientific intern at Riddet Institute/ Massey University, Palmerston North, New Zealand |
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2012-2014 |
Master studies food chemistry, University of Münster |
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2013 |
Internship at Max-Rubner-Institute, Department of Safety and Quality of Milk and Fish Products, Hamburg |
|
2012 |
Internship at iglo, Quality control and management, Reken |
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2009-2012 |
Bachelor studies food chemistry, University of Münster |
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2009 |
Abitur at Johann-Heinrich-Voss-School, Eutin |