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Impact of fluorination on proteolytic stability of peptides: a case study with α-chymotrypsin and pepsin

V Asante, J. r. m. Mortier, G. Wolber, B. Koksch – 2014

Titel
Impact of fluorination on proteolytic stability of peptides: a case study with α-chymotrypsin and pepsin
Verfasser
V Asante, J. r. m. Mortier, G. Wolber, B. Koksch
Datum
2014
Kennung
DOI: 10.1007/s00726-014-1819-7
Zitierweise
Amino Acids 2014, 46(12), 2733-2744
Humboldt Universität zu Berlin
DFG