Impact of fluorination on proteolytic stability of peptides: a case study with α-chymotrypsin and pepsin
V Asante, J. r. m. Mortier, G. Wolber, B. Koksch – 2014
Titel
Impact of fluorination on proteolytic stability of peptides: a case study with α-chymotrypsin and pepsin
Verfasser
V Asante, J. r. m. Mortier, G. Wolber, B. Koksch
Datum
2014
Kennung
DOI: 10.1007/s00726-014-1819-7
Zitierweise
Amino Acids 2014, 46(12), 2733-2744
