Program

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Monday, October 10

09:00 - 09:30 Registration
  Welcome
09:30 - 09:40 Freie Universität Berlin
09:40 - 10:00 Introduction to SUSTAIN - David Jasmin
Fondation La main à la pâte, coordination SUSTAIN
10:00 - 10:40 Future developments in ESD - Prof. Dr. Inka Bormann
Division of General Education, Freie Universität Berlin
10:40 - 11:10 Coffee break
11:10 - 11:30 Energy in Action: Reflections on implementing the SUSTAIN Energy lessons in a Dublin primary classroom - Siobhan Treacy, Dublin
11:30 - 12:45 Presentation of the three working groups
  • Energy: Cliona Murphy
• Everyday Objects: Janet Ainley
• Food: Katarína Kotuľáková
12:45 - 13:45 Buffet lunch with both vegetarian and meat dishes and drinks in Leibniz Hall
  Workshops
13:45 - 15:30 3 parallel Workshops: Food, Energy and Everyday Objects
15:30 - 16:00 Coffee break
16:00 - 17:45 3 parallel Workshops: Food, Energy and Everyday Objects

Tuesday, October 11

09:00 - 09:40 Towards a convergence of science and environmental education:
using blended pedagogies in the face of wicked problems
Justin
Dillon - Professor of Science and Environmental Education
& Head of Graduate School of Education at University of Bristol
09:45 – 10:30 Short Presentations
10:30 – 12:00 Exhibit & Coffee
 

SUSTAIN topic groups: Food - Energy - Everyday Products
• TuWaS! - Technology and Science at School - Dr. Nicola Stollhoff - FU Berlin
• Schools@University for Sustainability + Climate protection
  
Karola Braun-Wanke - FU Berlin
• Rare earths in Smartphones, Gas Lantern Mantles, Money and Superconductors
   Dr. Katharina Kuse - NatLab - FU Berlin
• NaWiTex - Schülerlabore of the Technical University of Applied Sciences, Wildau
   Dr. Anke Renger
• HELLEUM - innovative Research Center for Children
   Holger Haas + Lucas Gay
• Science on Stage e.V. - The European Science Teachers' Network
   Daniela Neumann

12:00 - 12:40 Developing evaluation competency in order to strengthen the ability to
form an independent opinion
Prof. Dr. Ingo Eilks
- Universität Bremen
12:40 – 13:00 Conclusion of the Conference
Daniel Rouan, President Fondation La main à la pâte
13:00 – 14:00 Snacks and drinks in Leibniz Hall